Candy Roses
For each candy rose, spread "Safe
Confectioners' Glue" on bottom of one
red foil-wrapped Hershey's Kisses Milk Chocolate.
Firmly press the bottom of another Kiss
to it. Insert florist wire into one pointed
end of double Kisses. Wrap a 4-inch square
of clear cellophane around double Kisses,
twisting cellophane tightly around Kisses.
Starting at bottom of rose, wrap florist
tape around edges of cellophane, continuing
down the full length of wire with tape.
Add 1 or 2 artificial leaves, if desired,
securing leaves in place with florist tape.
Tie candy roses together with a bow.
Safe Confectioners' Glue
Whisk together 4 teaspoons powdered egg
whites (meringue powder) with 1/4 cup water
until completely dissolved. With mixer,
beat in 3 cups sifted confectioners' sugar
until thick and smooth.
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