Heart Cookies
Fill these favorites with raspberry or
strawberry jelly.
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shortening
1 cup sugar
1 well beaten egg
2 tablespoons Milk
1 1/2 teaspoon vanilla extract Raspberry
or strawberry jelly
Confectioners' sugar
Sift together flour, baking powder and
salt. Cream together shortening and sugar.
Stir in egg, Pet milk and vanilla extract.
Chill overnight before using. Roll out dough
and cut with a heart cookie cutter. Each
cookie needs a top and bottom.
Bake at 350 degrees F for 8 to10 minutes.
When cool, assemble cookies. Place a teaspoon
of jelly on the bottom of a cookie, then
cover with another cookie. (The tops of
the cookies should be facing outward on
both top and bottom.) Sprinkle with confectioners'
sugar.
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