Italian Love Cake
1 (18.25 ounce) box chocolate cake mix
1/3 cup vegetable oil
3 eggs
4 cups ricotta cheese
1 cup granulated sugar
1 teaspoon vanilla extract
1 (3 1/2 ounce) box instant chocolate pudding
mix
8 ounces nondairy whipped topping, thawed
Preheat oven to 350 degrees F. Prepare
the cake pan as directed on the cake box.
Prepare chocolate cake batter according
to package instructions and pour into the
prepared pan.
In a bowl combine ricotta cheese, sugar
and vanilla extract; mix until thoroughly
combined. Pour over the cake batter. Swirl
through the batter with a knife. Bake for
1 hour.
Meanwhile, combine instant chocolate pudding
mix and nondairy whipped topping. Beat with
an electric mixer on medium speed until
smooth. Chill until the cake has cooled
then frost.
|
