1 small box raspberry gelatin
1 cup granulated sugar
1/4 teaspoon salt
2/3 cup egg whites
3/4 teaspoon almond extract
1 (4 ounce) can shredded coconut
Combine gelatin, sugar and salt. While
beating egg whites at high speed on electric
mixer, gradually add gelatin-sugar mixture.
Add almond extract and continue beating
until glossy and stiff peaks form. Stir
in coconut. Place baking parchment on baking
sheets; drop mixture by heaping teaspoonsful
about 2 inches apart onto prepared sheets.
Bake at 275 degrees F for about 35 to 40
minutes.
Love & Romance
Let Romance Motivate Us
All of us need motivation. We eat because we feel hungry.
We drink water because we are thirsty. We do everything
in life for a reason. [ continued
]
