Strawberry Sweetheart Salad
6 ounces cream cheese, softened
1 cup mayonnaise
15 large marshmallows, cut up
1 (16 ounce) package frozen strawberries,
thawed and drained
1/2 cup chopped pecans
1 cup crushed pineapple
1/8 teaspoon red food coloring
1 cup whipped cream
Combine cream cheese and mayonnaise; blend
well. Add marshmallows and strawberries,
reserving several strawberries. Add pecans,
pineapple and food coloring; blend well.
Fold in whipped cream. Pour into heart-shape
pan or other gelatin mold. Chill until firm.
Garnish with reserved strawberries.
Yield: 12 servings
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