Truffle Hearts
Makes 12 truffles
1/2 cup confectioners' sugar
1/2 cup (4 ounces) cream cheese
4 tablespoons (2 ounces) cocoa powder
1/2 cup (4 ounces) chopped nuts
Cake decorations
Put the confectioners' sugar, cream cheese,
cocoa powder and nuts in mixing bowl. Stir
until everything is mixed well. Take mixture
and pat on a smooth surface about 1/2 inch
flat. Use heart-shape cutter and cut out
shapes.
Decorate truffle hearts with any cake decorations
desired. Put into paper candy cups and give
it to your sweetheart.
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