Velvet Valentine Salad
1 small box lemon gelatin
4 cups hot water,
divided 1 pound marshmallows
1 small can crushed pineapple
8 ounces cream cheese
1 cup Miracle Whip
1/2 cup cream, whipped
1 small box raspberry gelatin
Dissolve lemon gelatin in 1 cup hot water.
Melt marshmallows in 1 cup hot water.
Mix and let cool. Mix pineapple, cream
cheese, salad dressing and cream. Add to
gelatin mixture. Chill until set. Mix raspberry
gelatin and 2 cups hot water; chill.
Pour over pineapple mixture. Chill until
firm, then cut into squares.
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