Golden phyllo "purses" hiding a warm wheel of brie, drizzled with raspberry coulis - an easy, elegant start to a dinner for two.
Method
- 1
Place a half sheet of phyllo on a flat surface and brush with butter; place the second sheet over the first, at a right angle to it.
- 2
Place half the brie in the center, pull up the sides of the dough, and twist the ends gently. Repeat for the second brie.
- 3
Place the phyllo "purses" on a nonstick baking sheet and bake at 450°F for about 5 minutes, until golden brown.
- 4
Present on a plate with drizzled raspberry puree, garnished with fresh berries and a mint leaf.
