A heart cut from the center of each cookie, filled with crushed candy that melts into a stained-glass window.
Method
- 1
Cream the butter and sugar; beat in the eggs and vanilla. Stir together the flour and baking powder and gradually mix in until the dough is very stiff.
- 2
Cover and chill about 3 hours.
- 3
Roll the dough to 1/8-inch thick and cut large hearts, transferring to a foil-lined sheet.
- 4
Cut a smaller heart from the center of each cookie and fill the opening with crushed candy.
- 5
Bake at 375°F for 7 to 8 minutes, until the candy has melted into "stained glass." Cool completely before loosening from the foil.
